Anaerobic – Single Origin El Salvador Coffee

Light Body · Medium-Dark Roast · Anaerobic Process

Our Anaerobic Sarchimor is a single-origin microlot coffee from El Salvador, crafted using oxygen-free fermentation to unlock depth, clarity, and complexity you won’t find in conventional coffee.

This coffee delivers a satiny-smooth, wine-like mouthfeel, with layered notes of cacao and red fruits that linger gently on the palate. The anaerobic process amplifies natural sweetness and structure, creating a cup that feels refined yet expressive.

Roasted fresh in Cambridge Ontario, Canada, in small batches and shipped within 1–3 days, this coffee is best enjoyed by those who appreciate distinctive fermentation styles and clean, modern flavor profiles.

Tasting Notes: Cacao, red fruits
Body: Light
Roast Level: Medium-dark
Origin: El Salvador
Process: Anaerobic (oxygen-free fermentation)


Espresso Grind Coffee
A very fine grind made for espresso machines and moka pots. The fine texture allows for quick, high-pressure extraction, creating a bold, concentrated cup with rich flavour and crema. Best for straight espresso and milk-based drinks like lattes and cappuccinos.

Pour Over Grind Coffee
A medium to medium-coarse grind suited for pour over drippers and drip coffee makers. It allows water to flow evenly for a smooth, balanced cup with clean flavour and clarity. Ideal for slow, relaxed brewing and everyday filter coffee.