Freshness is at the heart of everything we do. We roast in small batches and ship within 1–3 days of roasting, so your coffee reaches you at its peak—aromatic, flavorful, and alive. No sitting on shelves, no months-old beans.

Your order is roasted and shipped within 1–3 business days from our Ontario roastery. This ensures you’re receiving coffee that’s been crafted specifically for you—not pre-roasted inventory.

All of our coffee is roasted fresh in Cambridge Ontario, Canada. Small-batch roasting allows us to control quality, protect flavor, and deliver a consistently excellent cup.

Our beans are sourced from microlot farms in El Salvador, selected in person during harvest. We work closely with farmers to ensure integrity, traceability, and respect for the land and the people behind each bean.

Microlot coffee comes from small, carefully managed harvests rather than mass production. This approach allows farmers to focus on quality over quantity, resulting in more expressive flavors and a clearer connection to origin.

Coffee is at its best shortly after roasting. Freshly roasted beans deliver richer aroma, better texture, and more defined tasting notes—something mass-produced coffee simply can’t offer.

Our coffee is organically grown and sourced through direct relationships with farmers. There are no middlemen, no shortcuts, and no underpaid pickers—just honest trade and fair compensation.

Yes. Our subscription option ensures you never run out of freshly roasted coffee—delivered on your schedule, with the flexibility to pause or cancel anytime.