Pacamara – Honey / Natural Process Single Origin Coffee

Full Body · Medium Roast · El Salvador

Our Pacamara is a bold and expressive single-origin coffee grown in El Salvador’s high-altitude volcanic soil—an environment perfectly suited for this rare varietal.

Processed using a honey / natural method, this coffee develops a plush, full-bodied texture with rich, layered flavors. Expect notes of stone fruit, chocolate, and malty caramel, balanced by a smooth, rounded finish that feels both indulgent and refined.

Roasted in small batches in Ontario, Canada, this coffee is crafted for those who enjoy depth, body, and a satisfying cup that holds up beautifully across brewing methods.

Tasting Notes: Stone fruit, chocolate, malty caramel
Body: Full
Roast Level: Medium
Origin: El Salvador
Process: Honey / Natural

Espresso Grind Coffee
A very fine grind made for espresso machines and moka pots. The fine texture allows for quick, high-pressure extraction, creating a bold, concentrated cup with rich flavour and crema. Best for straight espresso and milk-based drinks like lattes and cappuccinos.

Pour Over Grind Coffee
A medium to medium-coarse grind suited for pour over drippers and drip coffee makers. It allows water to flow evenly for a smooth, balanced cup with clean flavour and clarity. Ideal for slow, relaxed brewing and everyday filter coffee.